Dora Marinova

Professor Dora Marinova Originally from Sofia, Bulgaria, Dora Marinova moved to Perth, Western Australia in 1981. After being Head of School at the Institute for Sustainability and Technology Policy (ISTP) at Murdoch University, she is now Director of the Curtin University Sustainability Policy (CUSP) Institute. Dora has over 400 refereed publications and has supervised 50 PhD students to successful completion. She is a member of the National Health and Medical Research Council’s Panel on Centres of Research Excellence in Population Health. Her research interests cover innovation models, including the evolving global green system of innovation and the emerging area of sustainometrics. Dora is Editorial Board member of the International Journal of Education Economics and Development (published by Inderscience, Switzerland) and Transformations: An Interdisciplinary Journal (published by EBSCO, USA). She is Elected Fellow of the prestigious Modelling and Simulation Society of Australia and New Zealand (MSSANZ) and International Environmental Modelling and Software Society (IEMSS).

Publications

Linking Folklore to Agricultural Sustainability Accounting in Bangladesh
Mahmood Khan, Dora Marinova, Vladislav Todorov. © 2022. 14 pages.
The Bangladeshi folklore cultural heritage embraces myriad proverbs, adages, sayings, folktales, and folksongs, including the songs of the Baul mystic minstrels. Many are linked...
Role of Mobile Phones in Creating Environmental Awareness Among Fishers in the Indus Delta of Pakistan
Ali Akbar Hingorjo, Bashir Memon, Dora Marinova. © 2022. 16 pages.
Mobile phones changed the patterns of communication and flow of information in human society. This study assesses their importance in creating awareness about issues related to...
New Meat Without Livestock
Kurt Schmidinger, Diana Bogueva, Dora Marinova. © 2021. 18 pages.
This chapter summarizes the global problems associated with livestock production and meat consumption and shows solution strategies through replacing animal products with...
Soybeans Consumption and Production in China: Sustainability Perspective
Xiumei Guo, Xiaoling Shao, Shagufta M. Trishna, Dora Marinova, Amzad Hossain. © 2021. 20 pages.
China is the world's top consumer and largest importer of soybeans used as human food and livestock feed. Since the 1980s, China's meat consumption has been growing...
Linking Folklore to Agricultural Sustainability Accounting in Bangladesh
Mahmood Khan, Dora Marinova, Vladislav Todorov. © 2021. 12 pages.
The Bangladeshi folklore cultural heritage embraces myriad proverbs, adages, sayings, folktales, and folksongs, including the songs of the Baul mystic minstrels. Many are linked...
Bulgarian Traditional Folklore Celebrating Food and Sustainability
Diana Bogueva, Dora Marinova, Vladislav Todorov. © 2021. 14 pages.
Being an integral part of the past cultural heritage, the traditional Bulgarian folklore festivals, carnivals, and celebrations are continuing to promote sustainable practices...
A Biblical Argument for Veganism
Talia Raphaely, Dora Marinova. © 2021. 15 pages.
This paper argues that veganism is the ideal diet for a religious and spiritual Biblically endorsed lifestyle. Both Christians and Jews are guided by the Old Testament's...
Environmental, Health, and Business Opportunities in the New Meat Alternatives Market
Diana Bogueva, Dora Marinova, Talia Raphaely, Kurt Schmidinger. © 2019. 395 pages.
There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental...
Health Benefits of Eating More Plant Foods and Less Meat
Patricia Marshall, Dora Marinova. © 2019. 24 pages.
The health benefits of eating more plant-based foods and less meat are scientifically proven. This chapter examines the evidence in relation to common health and medical...
Soybeans Consumption and Production in China: Sustainability Perspective
Xiumei Guo, Xiaoling Shao, Shagufta M. Trishna, Dora Marinova, Amzad Hossain. © 2019. 19 pages.
China is the world's top consumer and largest importer of soybeans used as human food and livestock feed. Since the 1980s, China's meat consumption has been growing...
Reconciling Not Eating Meat and Masculinity in the Marketing Discourse for New Food Alternatives
Diana Bogueva, Dora Marinova. © 2019. 23 pages.
Traditional hegemonic masculinity can be traced on the typical man's plate where meat represents the centerpiece. Meat consumption dominates the current marketing discourse...
Leave No One Behind, Not Even the Animals: Implications for the New Meat Alternatives
Alexis J. Nagy, Dora Marinova. © 2019. 22 pages.
The sustainability agenda is a modern-day exercise in global ethics. Why then is animal welfare an absent policy within the ethical framework? Why do we continue to see farm...
Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption
Diana Bogueva, Dora Marinova, Talia Raphaely. © 2018. 453 pages.
As marketing professionals look for more effective ways to promote their goods and services to customers, a thorough understanding of customer needs and the ability to predict a...
Taxing Meat and Animal Food Products
Dora Marinova, Talia Raphaely. © 2018. 14 pages.
This chapter develops the argument for taxing meat and animal-based products higher than other foods because of their negative effects on both human health and the environment....
What Is More Important: Perception of Masculinity or Personal Health and the Environment?
Diana Bogueva, Dora Marinova. © 2018. 15 pages.
The unnecessary question what a man is without his masculinity, is deeply ingrained into the socially established norms of strength, power, virility and machoism. Although the...
Is Meat a Luxury?
Diana Bogueva, Dora Marinova, Ian Phau. © 2018. 15 pages.
Once perceived as a nutritional and occasional bonus, meat has now daily presence in the affluent West, serving human appetite for food. Although meat is not a product typically...
Consumption of Animal Products in Bulgaria: The Case for Change
Septemvrina Kostova, Borislav Atanasov, Dora Marinova. © 2018. 15 pages.
This chapter analyses the trends in production and consumption of animal-based food products, including meat, dairy, eggs and fish, in Bulgaria between 2010 and 2015. Against...
New Meat Without Livestock
Kurt Schmidinger, Diana Bogueva, Dora Marinova. © 2018. 18 pages.
This chapter summarizes the global problems associated with livestock production and meat consumption and shows solution strategies through replacing animal products with...
The Future of Antibiotics and Meat
Talia Raphaely, Dora Marinova, Mira Marinova. © 2017. 23 pages.
This chapter discusses antibiotic use in the livestock industry and potential ramifications for human health. Antibiotics are routinely administered to food animals, primarily at...
Impact of Meat Consumption on Health and Environmental Sustainability
Talia Raphaely, Dora Marinova. © 2016. 410 pages.
This reference book is an IGI Global Core Reference for 2019 as it one of the best-selling within the Environmental, Agricultural, and Physical Sciences subject area since 2015....
The Future of Antibiotics and Meat
Talia Raphaely, Dora Marinova, Mira Marinova. © 2016. 23 pages.
This chapter discusses antibiotic use in the livestock industry and potential ramifications for human health. Antibiotics are routinely administered to food animals, primarily at...
China's Growing Meat Demands: Implications for Sustainability
Xiumei Guo, Talia Raphaely, Dora Marinova. © 2016. 11 pages.
The chapter examines China's growing meat demand and its implications. Australia and China are currently set to expand trade in meat and livestock facilitated by a government...
Meat Production and Consumption: An Ethical Educational Approach
Paula Brügger, Dora Marinova, Talia Raphaely. © 2016. 17 pages.
This chapter presents the results of studies that unveil how meat and other animal derived products are causing severe environmental impacts, social problems and ethical concerns...
Flexitarianism (Flexible or Part-Time Vegetarianism): A User-Based Dietary Choice for Improved Wellbeing
Talia Raphaely, Dora Marinova, George Crisp, Jordan Panayotov. © 2013. 25 pages.
Many think that eating meat is nutritionally necessary and beneficial. Industrialising livestock production provides meat that is often “cheaper” than fruit and vegetables. In...