MLA
Patravale, Vandana B., et al. "Nutraceutical and Functional Foods in Treatment of Anemia." Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals, edited by Information Resources Management Association, IGI Global, 2022, pp. 1055-1080. https://doi.org/10.4018/978-1-6684-3546-5.ch051
APA
Patravale, V. B., Kadwadkar, N. A., Patki, S. R., & Disouza, J. I. (2022). Nutraceutical and Functional Foods in Treatment of Anemia. In I. Management Association (Ed.), Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals (pp. 1055-1080). IGI Global. https://doi.org/10.4018/978-1-6684-3546-5.ch051
Chicago
Patravale, Vandana B., et al. "Nutraceutical and Functional Foods in Treatment of Anemia." In Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals, edited by Information Resources Management Association, 1055-1080. Hershey, PA: IGI Global, 2022. https://doi.org/10.4018/978-1-6684-3546-5.ch051
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