MLA
Srivastava, Rashmi. "Nutritional and Pharmacological Properties of Bay Leaves (Laurus nobilis L.)." Ethnopharmacological Investigation of Indian Spices, edited by Neha Mishra, IGI Global, 2020, pp. 114-123. https://doi.org/10.4018/978-1-7998-2524-1.ch009
APA
Srivastava, R. (2020). Nutritional and Pharmacological Properties of Bay Leaves (Laurus nobilis L.). In N. Mishra (Ed.), Ethnopharmacological Investigation of Indian Spices (pp. 114-123). IGI Global. https://doi.org/10.4018/978-1-7998-2524-1.ch009
Chicago
Srivastava, Rashmi. "Nutritional and Pharmacological Properties of Bay Leaves (Laurus nobilis L.)." In Ethnopharmacological Investigation of Indian Spices, edited by Neha Mishra, 114-123. Hershey, PA: IGI Global, 2020. https://doi.org/10.4018/978-1-7998-2524-1.ch009
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