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What is SAKE

Bridging the Gap Between AI, Cognitive Science, and Narratology With Narrative Generation
Sake (Japanese Sake , also spelled saké ) is a fermented alcoholic beverage made from rice, commonly referred to as Japanese rice wine. For more information, see Appendix 1.
Published in Chapter:
Defining the Verbs for “Understanding and Interpretation” of Japanese Sake
Hiroki Fukushima (Kyushu Women's University, Japan)
DOI: 10.4018/978-1-7998-4864-6.ch004
Abstract
In this chapter, the author attempts to define the verbs in the description of Japanese sake taste by employing 1) a usage-based approach, 2) “encyclopedic semantics” rather than a “dictionary view,” and 3) sense-making theory, drawing on data from a “sake tasting description corpus” (approximately 120,000 words). The chapter selects eight verbs of high frequency (e.g., hirogaru ‘spread') and defines their sense(s) in a bottom-up and abductive fashion, based on a score indicating the strength of co-occurrence between terms. In this study, the authors deal with the verbs for “Understanding” or “Interpretation ”; it means, verbs that contribute to narrating the personal, individual story (contents) of the tasters. This study suggests the verbs for understanding have senses related to [Timeline] and [Space]. On the other hand, verbs do not tend to collocate with [Movement] and interestingly, the [Structure], as same as the tendency of adjectival-nouns.
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More Results
Producing a Mental Representation of a Cup of Sake: A Comparison of Experimental Methods and a Tool for Generating Cognitive Content
An alcoholic beverage (so-called “Japanese rice wine”) made by fermenting rice. The primary tastes of sake are sweetness, umami, and acidity. The flavor is fine and thin; the high-class sake “Ginjohshu” has a fruity flavor similar to bananas, melons, or apples.
Full Text Chapter Download: US $37.50 Add to Cart
Full Text Chapter Download: US $37.50 Add to Cart
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