Hershey, Pennsylvania
New York, New YorkBeijing, China

Andreia Antunes Moura

Andreia Moura holds a PhD in Tourism and is Adjunct Professor at the Department of Tourism and Gastronomy of the Coimbra Education School, Polytechnic University of Coimbra. She is full researcher at CiTUR - Centre for Research, Development, and Innovation in Tourism, and collaborating researcher of GOVCOPP-UA and CIDEHUS-UE and researcher of the Alliance on Research of ISTO - International Social Tourism Organisation. Her main research interests are related to accessible and social tourism, destination competitiveness, quality in tourism, human capital in tourism and gastronomy. She has participated in several research projects funded by the European Commission and FCT (Portuguese public agency that supports science, technology, and innovation). ORCID: 0000-0002-1722-3476

Publications

Emerging Trends and Practices in Gastronomy and Culinary Tourism
Emerging Trends and Practices in Gastronomy and Culinary Tourism
Andreia Antunes Moura, Maria do Rosário Campos Mira, Mariana Carvalho, João Pedro Gomes. © 2025. 324 pages.
Gastronomy plays a pivotal role in destination branding given the rise of food-centric destinations and the evolving preferences of gastronomy tourists. As such, it has a...
Key Attributes of Gastronomic Destinations: A Holistic Approach
Key Attributes of Gastronomic Destinations: A Holistic Approach
Maria do Rosário Mira, Andreia Antunes Moura, Ana Rita Teixeira. © 2025. 34 pages.
While previous research has focused on food, recipes, and cooking techniques, recent studies highlight the importance of marketing and product segmentation in gastronomic...
The Relevance of CSR in the Hospitality Industry According to the GCET and the SDGs
The Relevance of CSR in the Hospitality Industry According to the GCET and the SDGs
Francisca Castilho, Rita Oliveira, Andreia Moura, Susana Lima, Eugénia Lima Devile. © 2022. 22 pages.
This chapter aims to analyze the importance of corporate social responsibility (CSR) in the hospitality sector according to the global code of ethics for tourism (GCET) and the...
Handbook of Research on Human Capital and People Management in the Tourism Industry
Handbook of Research on Human Capital and People Management in the Tourism Industry
Vânia Gonçalves Costa, Andreia Antunes Moura, Maria do Rosário Mira. © 2021. 472 pages.
The tourism industry is an industry of people and is directly dependent on the performance of activities, skills, professionalism, quality, and competitiveness. Approaching the...
Soft Skills vs. Hard Skills in Tourism: Anything Else?
Soft Skills vs. Hard Skills in Tourism: Anything Else?
Andreia Antunes Moura, Maria do Rosário Campos Mira, Vânia Natércia Costa. © 2021. 32 pages.
This chapter presents a qualitative study, resulting from a systematic literature review using a text analysis technique through the NVivo software, version 10.0. This technique...
Travel by People With Physical Disabilities: Constraints and Influences in the Decision-Making Process
Travel by People With Physical Disabilities: Constraints and Influences in the Decision-Making Process
Eugénia Lima Devile, Andreia Antunes Moura. © 2021. 19 pages.
It is acknowledged that access to tourism by persons with disabilities continues to be shaped by a variety of constraints that are not being clearly or consistently addressed by...
Use of the Internet to Plan Tourism Trips by People With Special Needs
Use of the Internet to Plan Tourism Trips by People With Special Needs
Maria João Carneiro, Leonor Teixeira, Celeste Eusébio, Elisabeth Kastenholz, Andreia Antunes Moura. © 2021. 22 pages.
This chapter aims to examine internet usage to plan a tourism trip by people with special needs (PwSN), particularly addressing differences in the intensity of internet usage...