Angelo A. Camillo

Angelo A. CamilloAngelo A. Camillo , PhD, teaches capstone courses Strategic Management and Business Policy, Hospitality Management and Wine Supply Chain Management in the School of Business and Economics at Sonoma State University, California, USA . He has over 35 years of international hospitality industry management experience and has worked and lived in ten countries and four continents. He holds a degree from Heidelberg Hotel Management School Germany, a MBA from San Francisco State University, and a PhD from Oklahoma State University. He specializes in Strategic Management, Global Enterprise Management, Management Consulting and Design Thinking, Hospitality Entrepreneurship and Business Development, Wine Education, Wine List and Menu Engineering, Nutritional Analysis and Food Products Labeling. He is also hospitality business consultant to American and international clients.

Publications

The Critical Competing Factors in the Contemporary Global Wine Trade
Angelo A. Camillo, Janejira Sutanonpaiboon, Aidong Hu. © 2023. 26 pages.
This chapter investigates the critical competitive elements in the contemporary global wine industry. The authors describe these elements as “defining factors” considered key in...
Strategic International Restaurant Development: From Concept to Production
Angelo A. Camillo. © 2021. 497 pages.
Foodservice industry operators today must concern themselves with the evolution of food preparation and service and attempt to anticipate demands and related industry changes...
Toward a Theory Development on the Synergetic Entrepreneurship in the Hotel Industry: An Exploratory Study of the Albergo Diffuso in Italy
Angelo A. Camillo. © 2020. 29 pages.
The study uses the innovative model of Albergo Diffuso, or 'Dispersed Hotel', to substantiate the theory development of the organic synergetic entrepreneurship in...
Sustainable Entrepreneurship Development in the Accommodation Sector: The Case of the “Albergo Diffuso” (Diffused Hotel) in Italy
Angelo Presenza, Angelo A. Camillo, Isabell C. Camillo. © 2019. 18 pages.
This paper investigates the concept of “Albergo Diffuso” - a new form of sustainable development within the tourism and lodging industry. The authors analyze its main...
Strategic Managerial Communication in the Digital Era: Implications for Ethical-Unethical Behavior
Isabell Carolina Camillo, Angelo A. Camillo. © 2019. 30 pages.
Managerial communication is considered integral to business related disciplines such as strategic management, leadership, strategic marketing, and business ethics. However...
The Impact of Social Network on Italian Users' Behavioural Intention for the Choice of a Medical Tourist Destination
Francesca Di Virgilio, Angelo A. Camillo, Isabell C. Camillo. © 2018. 16 pages.
Tourism represents one of the most important industries in the global economy. Medical tourism is not a new phenomenon: mankind has traveled to foreign lands to access treatment...
International Journal of Tourism and Hospitality Management in the Digital Age (IJTHMDA)
Angelo A. Camillo. Est. 2017.
The digital revolution has had a powerful impact on a variety of industries and sectors. The tourism, hospitality, and leisure industries in particular have witnessed a dynamic...
The Ethics of Strategic Managerial Communication in the Global Context
Angelo A. Camillo, Isabell C. Camillo. © 2016. 25 pages.
Managerial Communication, in today's hyper communicative global business, is integral to business related disciplines such as strategic management, leadership, strategic...
The Starbucks Culture: Responsible, Radical Innovation in an Irresponsible, Incremental World
Joan Marques, Angelo A. Camillo, Svetlana Holt. © 2015. 11 pages.
Bombarded with reports of immoral corporate performances, many have become convinced that ethical companies are history. CEOs, facing narrow performance windows, often feel...
Handbook of Research on Global Hospitality and Tourism Management
Angelo A. Camillo. © 2015. 621 pages.
The tourism industry is a multi-billion dollar enterprise, with more people from all cultures and nationalities choosing to spend their leisure time traveling and visiting new...
An Analysis of the Characteristics and Dynamic Development of an Emergent Sustainable Hotel Business Model in Italy: “Albergo Diffuso” (Diffused Hotel)
Angelo Camillo, Angelo Presenza, Francesca Di Virgilio. © 2015. 12 pages.
This chapter introduces the concept of “Albergo Diffuso” (Diffused Hotel), (AD). A hotel typology that is emerging as a sustainable accommodation with the potential to compete...
ISO14001: The Challenges in Establishing Environmental Management Systems in Tourism and Hospitality Establishments
Hanafi Hamzah, Shahrim Karim, Angelo Camillo, Svetlana Holt. © 2015. 10 pages.
In the last decades, the tourism and hospitality industries have increased their awareness toward environmental sustainability and the application of Environmental Management...
An Investigation on Cultural Cuisine of Mainland China: Management Implications for Restaurant Operators
Angelo Camillo, Loredana Di Pietro. © 2015. 14 pages.
This chapter investigates the determining factors of the popularity of Italian cuisine in mainland China and attitude of restaurant patrons toward Italian cuisine. Published...
Staff Turnover at the Crossboarder Hotel Company: A Strategic-Longitudinal Investigation, Part A
Angelo Camillo, Francesca Di Virgilio, Loredana Di Pietro. © 2015. 12 pages.
This chapter endeavors to draw attention to staff turnover in the hospitality industry by analyzing a company, which will be referred to as “Crossboarder Hotel Company”. The...
Strategic Transcultural Marketing Management and Global Competitiveness
Angelo A. Camillo, Svetlana Holt, Joan Marques. © 2014. 23 pages.
An organization achieves competitive advantage if it delivers above average profits in its industry. Strategic management has many definitions. In this context, the authors...
The Starbucks Culture: Responsible, Radical Innovation in an Irresponsible, Incremental World
Joan Marques, Angelo A. Camillo, Svetlana Holt. © 2014. 8 pages.
As we are bombarded with reports of immoral performances of larger and smaller corporations, we are nearly convinced that ethical companies are a thing of the past. Indeed, the...
Work-Groups Conflict at PetroTech-Italy, S.R.L.: The Influence of Culture on Conflict Dynamics
Angelo A. Camillo, Loredana Di Pietro, Francesca Di Virgilio, Massimo Franco. © 2014. 17 pages.
Field experts take numerous approaches to modeling how culture influences groups in dealing with interpersonal conflict and its dynamics. Researchers investigate cultural traits...
Strategic Transcultural Marketing Management and Global Competitiveness
Angelo A. Camillo, Svetlana Holt, Joan Marques. © 2014. 23 pages.
An organization achieves competitive advantage if it delivers above average profits in its industry. Strategic management has many definitions. In this context, the authors...
Managerial Communication in the Global Cross-Cultural Context
Angelo Camillo, Loredana Di Pietro. © 2014. 23 pages.
Managerial Communication today is an integral component of many business related disciplines (strategic management, leadership, strategic marketing, business ethics, etc.)....
To Russia with Love: The Complexity of Penetrating New Markets
Svetlana Holt, Joan Marques, Angelo A. Camillo. © 2014. 9 pages.
Clarwen is a small privately owned company based in southern California, USA. It designs, manufactures, and markets custom-made luxury accessories for men and women. The company...
Social Media and its Effect on Consumer Loyalty: Firm Satisfaction on Social Networks
Angelo A. Camillo, Loredana Di Pietro. © 2014. 17 pages.
Due to the increasing number of users and powerful Web-based tools available today on social networks such as Facebook, enterprises are strategically focusing on the marketing...
A Strategic Analysis of the Competing Factors in the Global Wine Trade and the Development of a Model to Facilitate Foreign Country Entry Mode
Angelo A. Camillo, Svetlana Holt, Joan Marques, Jianli Hu. © 2014. 20 pages.
This chapter investigates the crucial components that facilitate export competitiveness in the global wine industry. These components can be described as “determining factors”...
Social Processes: Needs, Motivation, and Drives in Contemporary Globalism
Joan Marques, Svetlana Holt, Jianli Hu, Angelo A. Camillo. © 2014. 14 pages.
The world is rapidly transforming into a global village, which increases the need for individuals and corporations to succeed beyond national borders. Corporations change their...
Marketing Channels and Supply Chain Management in Contemporary Globalism: E-Commerce Development in China and its Implication for Business
Jianli Hu, Joan Marques, Svetlana Holt, Angelo A. Camillo. © 2014. 10 pages.
When Alibaba Inc. started Taobao.com in 2003, there were only a handful of Internet sellers trading online, mostly in second-hand products. Ten years later, China's...
Creating Global Competitiveness through Culture and Religion: An Insight into the Global Strategic Evolution and Marketing of the Halal Food Industry
Angelo A. Camillo, Svetlana Holt, Joan Marques, Jianli Hu. © 2014. 13 pages.
The Halal food industry is of fundamental significance to Muslims around the world as it assures safety and security in their dietary requirements and consumption, which must be...
Work-Groups Conflict at PetroTech-Italy, S.R.L.: The Influence of Culture on Conflict Dynamics
Angelo Camillo, Loredana Di Pietro, Francesca Di Virgilio, Massimo Franco. © 2013. 18 pages.
Field experts take numerous approaches to modeling how culture influences groups in dealing with interpersonal conflict and its dynamics. Researchers investigate cultural traits...
Managerial Communication in the Global Cross-Cultural Context
Angelo Camillo, Loredana Di Pietro. © 2013. 23 pages.
Managerial Communication today is an integral component of many business related disciplines (strategic management, leadership, strategic marketing, business ethics, etc.)....
Frameworks for a Consumer’s Group Knowledge Representation
Massimo Franco, Francesca Di Virgilio, Loredana Di Pietro, Angelo Camillo. © 2011. 23 pages.
This chapter discusses three main objectives: (1) the contribution to the body of literature of consumer behaviour demonstrating that consumer groups’ knowledge (i.e., two-person...