Dora Marinova

Professor Dora Marinova Originally from Sofia, Bulgaria, Dora Marinova moved to Perth, Western Australia in 1981. After being Head of School at the Institute for Sustainability and Technology Policy (ISTP) at Murdoch University, she is now Director of the Curtin University Sustainability Policy (CUSP) Institute. Dora has over 400 refereed publications and has supervised 50 PhD students to successful completion. She is a member of the National Health and Medical Research Council’s Panel on Centres of Research Excellence in Population Health. Her research interests cover innovation models, including the evolving global green system of innovation and the emerging area of sustainometrics. Dora is Editorial Board member of the International Journal of Education Economics and Development (published by Inderscience, Switzerland) and Transformations: An Interdisciplinary Journal (published by EBSCO, USA). She is Elected Fellow of the prestigious Modelling and Simulation Society of Australia and New Zealand (MSSANZ) and International Environmental Modelling and Software Society (IEMSS).

Publications

Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption
Diana Bogueva, Dora Marinova, Talia Raphaely. © 2018. 453 pages.
As marketing professionals look for more effective ways to promote their goods and services to customers, a thorough understanding of customer needs and the ability to predict a...
Taxing Meat and Animal Food Products
Dora Marinova, Talia Raphaely. © 2018. 14 pages.
This chapter develops the argument for taxing meat and animal-based products higher than other foods because of their negative effects on both human health and the environment....
What Is More Important: Perception of Masculinity or Personal Health and the Environment?
Diana Bogueva, Dora Marinova. © 2018. 15 pages.
The unnecessary question what a man is without his masculinity, is deeply ingrained into the socially established norms of strength, power, virility and machoism. Although the...
Is Meat a Luxury?
Diana Bogueva, Dora Marinova, Ian Phau. © 2018. 15 pages.
Once perceived as a nutritional and occasional bonus, meat has now daily presence in the affluent West, serving human appetite for food. Although meat is not a product typically...
Consumption of Animal Products in Bulgaria: The Case for Change
Septemvrina Kostova, Borislav Atanasov, Dora Marinova. © 2018. 15 pages.
This chapter analyses the trends in production and consumption of animal-based food products, including meat, dairy, eggs and fish, in Bulgaria between 2010 and 2015. Against...
New Meat Without Livestock
Kurt Schmidinger, Diana Bogueva, Dora Marinova. © 2018. 18 pages.
This chapter summarizes the global problems associated with livestock production and meat consumption and shows solution strategies through replacing animal products with...
The Future of Antibiotics and Meat
Talia Raphaely, Dora Marinova, Mira Marinova. © 2017. 23 pages.
This chapter discusses antibiotic use in the livestock industry and potential ramifications for human health. Antibiotics are routinely administered to food animals, primarily at...
Impact of Meat Consumption on Health and Environmental Sustainability
Talia Raphaely, Dora Marinova. © 2016. 410 pages.
Meat consumption impacts all aspects of human life and humanity’s long-term survival prospects. Despite this knowledge, society continues to ignore the negative impact of...
The Future of Antibiotics and Meat
Talia Raphaely, Dora Marinova, Mira Marinova. © 2016. 23 pages.
This chapter discusses antibiotic use in the livestock industry and potential ramifications for human health. Antibiotics are routinely administered to food animals, primarily at...
China's Growing Meat Demands: Implications for Sustainability
Xiumei Guo, Talia Raphaely, Dora Marinova. © 2016. 11 pages.
The chapter examines China's growing meat demand and its implications. Australia and China are currently set to expand trade in meat and livestock facilitated by a government...
Meat Production and Consumption: An Ethical Educational Approach
Paula Brügger, Dora Marinova, Talia Raphaely. © 2016. 17 pages.
This chapter presents the results of studies that unveil how meat and other animal derived products are causing severe environmental impacts, social problems and ethical concerns...
Flexitarianism (Flexible or Part-Time Vegetarianism): A User-Based Dietary Choice for Improved Wellbeing
Talia Raphaely, Dora Marinova, George Crisp, Jordan Panayotov. © 2013. 25 pages.
Many think that eating meat is nutritionally necessary and beneficial. Industrialising livestock production provides meat that is often “cheaper” than fruit and vegetables. In...