Hukum Singh

Hukum Singh, Ph.D. in Plant Physiology and Molecular Biology from G. B. Pant University of Agriculture and Technology, Pantnagar (Uttarakhand), with Master in Botany and Economics from Mahatma Jyotiba Phule Rohilkhand University, Bareilly (Uttar Pradesh), India. He is presently working as a Scientist at Forest Research Institute, Dehradun, Uttarakhand, India. The competence area of his research and teaching is the eco-physiology, forest micrometeorology covers carbon, water and energy fluxes in vegetation system and forest and climate change includes plant response to elevated CO2, rising temperature, drought and nutrient stress. He is the recipient of young scientist awards from various international/national/regional agencies especially Secretariat of AsiaFlux Japan; SERB-DST, New Delhi; VIFRA,Chennai and UCOST, Dehradun. Dr. Singh has visited Vietnam under fellowship received from Secretariat of AsiaFlux Japan. He has been engaged in research and completed several projects funded from DST-SERB, ISRO, ICFRE and SFD. Besides, he has also published more than 35 articles include research papers and chapters and also edited two books and two proceedings of seminar/workshop. He is life member of various national as well as international scientific bodies/societies in the field of climate change, plant science, environmental science and forest micrometeorology/ meteorology etc.

Publications

Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care
Amit Verma, Kajal Srivastava, Shivom Singh, Hukum Singh. © 2018. 462 pages.
The proper nutrition can aid disease prevention and ensure an overall healthy lifestyle. In nutrition, certain natural and processed foods are particularly useful in achieving...