Kurt Schmidinger, graduated geophysicist from Graz University of Technology, Austria and doctor in food science from Vienna University, Austria, works for various animal protection and vegetation and environmental associations, software development companies and is a project leader of www.futurefood.org in Austria, Europe. As a geophysicist, food scientist and animal protectionist, Kurt Schmidinger is interested in the global consequences of human nutritional habits, climatic stability of food, global livestock farming and global meat consumption including environment and climate, world food, human health and animal welfare.