Partho Pratim Seal

Partho Pratim is Associate Professor in Welcomgroup Graduate School of Hotel Administration, Manipal Academy of Higher Education, Manipal. He has authored books Food Anthropology of India, Computers in Hotels: Concepts and Applications, Food & Beverage Management and How to Succeed in Hotel Management Job Interviews. His research interests are in Culinary, Human Resource Management and in Hospitality Management. do

Publications

Revolutionizing Air Travel in India: The Impact of Digiyatra
Partho Pratim Seal, Nagendra Yadav, Rupam Konar. © 2025. 14 pages.
Digital technology has transformed various sectors with aviation not being exceptional. Digiyatra a government-promoted app enhances the traveller's experience by...
Responsible Hospitality: A Qualitative Investigation Into the Small Hotels' Social Responsibility
Partho Pratim Seal. © 2025. 26 pages.
Large hotels have implemented social responsibility initiatives, while medium and small hotels have received little attention for promoting responsible tourism. The qualitative...
Reflections on Fusion Cuisine: Gastronomic Tourism of Kolkata
Partho Pratim Seal. © 2025. 22 pages.
Food is a quintessential part of a tourist experience at a destination. Theme food festivals and food activities lead towards the formation of Gastronomic Tourism which is...
Artificial Intelligence in Human Resource Management in Hotels: A Qualitative Approach
Partho Pratim Seal, Parul Gupta. © 2024. 14 pages.
The advance in technology has influenced human beings and artificial intelligence (AI) is most discussed considering the similarity of human-like thinking process. AI has become...
Social Media Platforms in Promoting Island Tourism Destination: A Netnography Approach
Partho Pratim Seal. © 2024. 14 pages.
Social media has an important role in marketing a destination as it can assist in both demand and supply. Social media in tourism supports providing search information about a...
Sustainable Gastronomy of Street Food in Kolkata: A Netnographic Approach
Partho Pratim Seal. © 2024. 11 pages.
Food is a fundamental aspect of an individual's daily life which also states the cultural heritage of a place. Gastronomy helps to offer an opportunity by generating benefits...
Food Culture in China Town: Tiretti Bazar of Kolkata
Partho Pratim Seal. © 2024. 12 pages.
The Tiretti bazaar in Kolkata has its history from the 18th century when immigrants from China settled there. The place is famous for the early morning Chinese breakfast with...
Is a Blue Flag Beach Sustainable?: A Study of Padubidri Beach
Partho Pratim Seal. © 2024. 16 pages.
The Blue Flag program is run by an independent non-profit organization that assures tourists regarding the environmental quality of the beaches. The program is to encourage local...
Robots in the Hotel Kitchen: The Future Chef
Partho Pratim Seal. © 2023. 9 pages.
The adoption of robotics and automation tools in the hospitality sector is growing fast with robots programmed to perform a human-operated task. The shift towards the acceptance...
Hedonic Experience of Visitors at a Heritage Site: A Netnographic Study
Partho Pratim Seal, Debasish Batabyal. © 2023. 13 pages.
Tourism is an activity that provides experience for the tourist. The experience is of high importance, and is accompanied by satisfying and pleasurable emotions. The experience...
The Factors Leading to Entrepreneurship Trends Among Young Graduates of Hospitality
Partho Pratim Seal. © 2020. 14 pages.
Entrepreneurship in hospitality is a major contributor to the growth and development of the economy of a country. A large proportion of the hospitality businesses are small...