Customer Purchase Intention Towards Dairy Products: An Empirical Study Through SEM

Customer Purchase Intention Towards Dairy Products: An Empirical Study Through SEM

Rajeev Kumar, Dilip Kumar
DOI: 10.4018/IJSSMET.2021110110
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Abstract

The research paper attempts to understand the various parameters leading to customer purchase intention toward the dairy products. The study paper draws its insights and conclusions by using exploratory factor analysis (EFA) followed by incorporating confirmatory factor analysis (CFA) statistical technique along with using structural equation modeling (SEM). As per the outcome of the study, customer services variable comes out to most positively influence the attitudes of the consumers towards purchase intention followed by price of the product, quality of the dairy products, and last but not least, product packaging. This research paper identifies various factors which are making an impact on the customers' minds while purchasing milk and milk products. This paper carried out a review of literature in the field of customer purchase intention and dairy industry in order to understand the current practices, identify gaps, and suggest future research agendas.
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Review Of Literature On Factors Playing Important Role In Purchasing Intension Of Customer

Milk is one of the irreplaceable and most vital food ingredients for all mammals on the planet earth. It is the most important food which is required at every stage of human life cycle i.e., child, young ones and adult and also considered as a complete food because of its composition i.e., essentials vitamins, rich in protein, minerals, fat, carbohydrates which every individual need for its growth and maintaining good health. So, keeping these things into consideration, consumers purchasing intension towards purchasing milk and milk products should be kept in the mind by the dairy companies as well as the customer purchasing intension towards milk and milk product consumption varies significantly day by day (Grunert et al., 2000; Bus and Worsley, 2003; Yee and Chin, 2007; Robb et al., 2007; Francesconi et al., 2010), through his research paper have given four important dimensions which is considered by the consumers while building perception the quality of the dairy product which are convenience, health, hedonic and process-related. (Kumar and Babu, 2014) carried out research work on brand preference, customer satisfaction and influencing factors regarding dairy products purchase behavior in Pondicherry State, India in which they studied the six important factors, namely advertisement, brand preference, product availability, product pricing, product quality and product variety on consumer dairy purchase behavior. By using a weighted average method, it was found that product quality, product availability, product pricing, product variety, brand image, and advertising play a very important role in consumers' mind while purchasing milk and milk products. The research finding suggests that quality (i.e. freshness, taste, and texture), availability of the product in the market and price of the product are three essential factors which customer kept in their mind while purchasing dairy products. (Kurajdova et al, 2015) in his study on literature review on factors influencing milk purchase behavior has given a summary of various factors influencing purchasing intension by the different authors which is elaborated in table 1.

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