MLA
Christou, Ioannis T., and Stavros Ponis. "Enhancing Traditional ATP Functionality in Open Source ERP Systems: A Case Study from the Food & Beverages Industry." IJEIS vol.4, no.1 2008: pp.18-33. http://doi.org/10.4018/jeis.2008010102
APA
Christou, I. T. & Ponis, S. (2008). Enhancing Traditional ATP Functionality in Open Source ERP Systems: A Case Study from the Food & Beverages Industry. International Journal of Enterprise Information Systems (IJEIS), 4(1), 18-33. http://doi.org/10.4018/jeis.2008010102
Chicago
Christou, Ioannis T., and Stavros Ponis. "Enhancing Traditional ATP Functionality in Open Source ERP Systems: A Case Study from the Food & Beverages Industry," International Journal of Enterprise Information Systems (IJEIS) 4, no.1: 18-33. http://doi.org/10.4018/jeis.2008010102
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