MLA
Markopoulos, Theodoros, et al. "The Effects of the Reformed C.A.P. to Cereal Crops." IJFBMBM vol.2, no.2 2017: pp.1-12. http://doi.org/10.4018/IJFBMBM.2017070101
APA
Markopoulos, T., Papadopoulos, S., Karelakis, C., Galanopoulos, K., & Mattas, K. (2017). The Effects of the Reformed C.A.P. to Cereal Crops. International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM), 2(2), 1-12. http://doi.org/10.4018/IJFBMBM.2017070101
Chicago
Markopoulos, Theodoros, et al. "The Effects of the Reformed C.A.P. to Cereal Crops," International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM) 2, no.2: 1-12. http://doi.org/10.4018/IJFBMBM.2017070101
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