Cases on Managing Dairy Productive Chains
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Cases on Managing Dairy Productive Chains

Eduardo Guilherme Satolo (São Paulo State University (UNESP), Brazil) and Priscilla Ayllen Bustos Mac-Lean (São Paulo State University (UNESP), Brazil)
Pages: 300
DOI: 10.4018/978-1-6684-5472-5
ISBN13: 9781668454725|ISBN10: 1668454726|EISBN13: 9781668454749|ISBN13 Softcover: 9781668454732
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Description & Coverage
Description:

In agricultural production, milk production stands out worldwide for its economic and social relevance. Although food items tend to be produced in a complex system composed of several agents and with processes connected to supply chains, the dairy supply chain is seen as relatively simple and includes three main stakeholders: dairy production, processing and packaging, and retail. However, this simplicity of chain management changes in a scenario in which milk production is concentrated in a high number of small-scale producers, who occupy areas where other crops are less viable. For these producers, and others involved in the dairy production chain, a set of difficulties must be faced in coordinating the agents of the dairy sector, in complying with regulatory institutional requirements, in meeting the minimum quality and hygiene criteria and in acting on deficiencies nutritional and sanitary management, and the lack of planning in rural properties.

Cases on Managing Dairy Productive Chains consolidates studies that address the dairy production chain. It deals with aspects of good milk manufacturing and quality practices, environment, and dairy farming 4.0, and management of the dairy production chain. This book is an indispensable resource for students and educators of higher education, academicians, researchers, managers, engineers, and more.

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