Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors
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Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors

Vítor João Pereira Domingues Martinho (Polytechnic Institute of Viseu, Portugal)
Release Date: February, 2022|Copyright: © 2022 |Pages: 420
DOI: 10.4018/978-1-7998-9557-2
ISBN13: 9781799895572|ISBN10: 1799895572|EISBN13: 9781799895596|ISBN13 Softcover: 9781799895589
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Description & Coverage
Description:

The agricultural and food sectors, as well as other economic activities, follow the current trends verified in economies and societies on the technological level. Agriculture and the food sector are decisive in times of crisis to mitigate the consequences of unemployment generated by adverse cycles. A developed agriculture is fundamental to the sustainable economic development of any country, as it allows the supply of goods to satisfy basic needs at lower prices.

Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors provides a forum for discussing contemporary trends in the agricultural and food sectors. The themes presented in this publication make it possible to approximate the various and current dimensions related to food production. Covering topics such as food security, labor drivers, and sustainable development, this book is an excellent resource for farmers, SME owners, students and professors of higher education, researchers, public institutions, policymakers, and academicians.

Coverage:

The many academic areas covered in this publication include, but are not limited to:

  • Agricultural Crises
  • Agrifood
  • Circular Economy
  • Food Security
  • Global Warming
  • Labor Drivers
  • Land Suitability Analysis
  • Mass Media
  • Smart Agriculture
  • Sustainable Bioenergy
  • Sustainable Biomass
  • Sustainable Development
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