Innovation, Differentiation and New Technologies in Tourism, Hotels, and Food Service
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Innovation, Differentiation and New Technologies in Tourism, Hotels, and Food Service

Gonçalo Poeta Fernandes (Polytechnic Institute of Guarda, CITUR -Centre for Research, Development and Innovation in Tourism & CICS.NOVA - Centro Interdisciplinar de Ciências Sociais, Portugal) and António Silva Melo (Polytechnic Institute of Porto, CiTUR – Centre for Tourism Research, Development and Innovation & CIDTFF – Research Centre on Didactics and Technology in the Education of Trainers, University of Aveiro, Portugal)
Pages: 300
DOI: 10.4018/978-1-6684-6985-9
ISBN13: 9781668469859|ISBN10: 1668469855|EISBN13: 9781668469873|ISBN13 Softcover: 9781668469866
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Description & Coverage
Description:

Tourism and hospitality are assuming, in a growing and challenging way, complexity in the forms of their organization, in the means involved for their implementation, in the experiences required, in the associated technological support and in the links with the territories and their communities. Tourism, in its territorial relation and due to the transformations operated, promotes differentiated practices and consumption logics that require permanent monitoring, creativity, and adaptation. On account of this, an increasing number of services are associated, and new functionalities are generated for its enjoyment.

This book expands the knowledge about innovation, differentiation, and new technologies currently being implemented within tourism, hotels, and food service. It further discusses the processes of digitalization media being used in tourism and hospitality and promotes good practices and strategies in tourism operationalization. This book is an excellent resource for tourism management organizations, hotel managers, food service managers, event organizers, administrative entities, students and faculty of higher education, researchers, academicians, and more.

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