Novel Technologies and Systems for Food Preservation

Novel Technologies and Systems for Food Preservation

Pedro Dinis Gaspar (University of Beira Interior, Portugal) and Pedro Dinho da Silva (University of Beira Interior, Portugal)
Projected Release Date: April, 2019|Copyright: © 2019 |Pages: 455
ISBN13: 9781522578949|ISBN10: 1522578943|EISBN13: 9781522578956|DOI: 10.4018/978-1-5225-7894-9

Description

The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods.

Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students.

Topics Covered

The many academic areas covered in this publication include, but are not limited to:

  • Energy Efficiency
  • Environmental Sustainability
  • Food and Feed System
  • Food Monitoring
  • Food Quality
  • Legislation Policies
  • Non-Thermal Technologies
  • Operational System Design
  • System Efficiency
  • Thermal Technologies

Table of Contents and List of Contributors

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Author(s)/Editor(s) Biography

Pedro Dinho da Silva has a PhD in Mechanical Engineering. He is a Professor at the Beira Interior University (Portugal). His research is focused on heat transfer and energy efficiency. He has been involved in several R&D projects. His published material includes several research papers, book chapters, technical books and patents.