MLA
Balcombe, Jonathan. "After Meat." Impact of Meat Consumption on Health and Environmental Sustainability, edited by Talia Raphaely and Dora Marinova, IGI Global, 2016, pp. 313-325. https://doi.org/10.4018/978-1-4666-9553-5.ch018
APA
Balcombe, J. (2016). After Meat. In T. Raphaely & D. Marinova (Eds.), Impact of Meat Consumption on Health and Environmental Sustainability (pp. 313-325). IGI Global. https://doi.org/10.4018/978-1-4666-9553-5.ch018
Chicago
Balcombe, Jonathan. "After Meat." In Impact of Meat Consumption on Health and Environmental Sustainability, edited by Talia Raphaely and Dora Marinova, 313-325. Hershey, PA: IGI Global, 2016. https://doi.org/10.4018/978-1-4666-9553-5.ch018
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