MLA
Poonia, Amrita. "Antimicrobial Edible Films and Coatings for Fruits and Vegetables." Exploring the Nutrition and Health Benefits of Functional Foods, edited by Hossain Uddin Shekhar, et al., IGI Global, 2017, pp. 301-319. https://doi.org/10.4018/978-1-5225-0591-4.ch014
APA
Poonia, A. (2017). Antimicrobial Edible Films and Coatings for Fruits and Vegetables. In H. Shekhar, Z. Howlader, & Y. Kabir (Eds.), Exploring the Nutrition and Health Benefits of Functional Foods (pp. 301-319). IGI Global. https://doi.org/10.4018/978-1-5225-0591-4.ch014
Chicago
Poonia, Amrita. "Antimicrobial Edible Films and Coatings for Fruits and Vegetables." In Exploring the Nutrition and Health Benefits of Functional Foods, edited by Hossain Uddin Shekhar, Zakir Hossain Howlader, and Yearul Kabir, 301-319. Hershey, PA: IGI Global, 2017. https://doi.org/10.4018/978-1-5225-0591-4.ch014
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