MLA
Santhakumar, Abishek B. and Indu Singh. "Antioxidants as Functional Foods in Metabolic Syndrome." Complementary and Alternative Medicine: Breakthroughs in Research and Practice. IGI Global, 2019. 374-387. Web. 12 Dec. 2019. doi:10.4018/978-1-5225-7039-4.ch016
APA
Santhakumar, A. B., & Singh, I. (2019). Antioxidants as Functional Foods in Metabolic Syndrome. In I. Management Association (Ed.), Complementary and Alternative Medicine: Breakthroughs in Research and Practice (pp. 374-387). Hershey, PA: IGI Global. doi:10.4018/978-1-5225-7039-4.ch016
Chicago
Santhakumar, Abishek B. and Indu Singh. "Antioxidants as Functional Foods in Metabolic Syndrome." In Complementary and Alternative Medicine: Breakthroughs in Research and Practice, ed. Information Resources Management Association, 374-387 (2019), accessed December 12, 2019. doi:10.4018/978-1-5225-7039-4.ch016
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