MLA
Bhardwaj, Minakshi. "The Applications of Omics Technologies and the Challenges of Ethics in Nutritional Sciences." Bioinformatics: Concepts, Methodologies, Tools, and Applications, edited by Information Resources Management Association, IGI Global, 2013, pp. 1334-1343. https://doi.org/10.4018/978-1-4666-3604-0.ch068
APA
Bhardwaj, M. (2013). The Applications of Omics Technologies and the Challenges of Ethics in Nutritional Sciences. In I. Management Association (Ed.), Bioinformatics: Concepts, Methodologies, Tools, and Applications (pp. 1334-1343). IGI Global. https://doi.org/10.4018/978-1-4666-3604-0.ch068
Chicago
Bhardwaj, Minakshi. "The Applications of Omics Technologies and the Challenges of Ethics in Nutritional Sciences." In Bioinformatics: Concepts, Methodologies, Tools, and Applications, edited by Information Resources Management Association, 1334-1343. Hershey, PA: IGI Global, 2013. https://doi.org/10.4018/978-1-4666-3604-0.ch068
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