MLA
Schulz, Erhard, and Aboubacar Adamou. "Bilma: A Menu for the Central Sahara - Present-Day and Holocene Food Resources and Food Strategies." Palynology and Human Ecology of Africa, edited by Emuobosa Akpor Orijemie and Sylvester Onoriode Obigba, IGI Global, 2024, pp. 1-38. https://doi.org/10.4018/978-1-6684-7801-1.ch001
APA
Schulz, E. & Adamou, A. (2024). Bilma: A Menu for the Central Sahara - Present-Day and Holocene Food Resources and Food Strategies. In E. Orijemie & S. Obigba (Eds.), Palynology and Human Ecology of Africa (pp. 1-38). IGI Global. https://doi.org/10.4018/978-1-6684-7801-1.ch001
Chicago
Schulz, Erhard, and Aboubacar Adamou. "Bilma: A Menu for the Central Sahara - Present-Day and Holocene Food Resources and Food Strategies." In Palynology and Human Ecology of Africa, edited by Emuobosa Akpor Orijemie and Sylvester Onoriode Obigba, 1-38. Hershey, PA: IGI Global, 2024. https://doi.org/10.4018/978-1-6684-7801-1.ch001
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