MLA
Singh, Tejinder Pal, et al. "Biopreservatives for Improved Shelf-Life and Safety of Dairy Products: Biopreservatives for Dairy Products." Microbial Cultures and Enzymes in Dairy Technology, edited by Şebnem Öztürkoğlu Budak and H. Ceren Akal, IGI Global, 2018, pp. 69-86. https://doi.org/10.4018/978-1-5225-5363-2.ch004
APA
Singh, T. P., Pophaly, S. D., & Siwach, R. (2018). Biopreservatives for Improved Shelf-Life and Safety of Dairy Products: Biopreservatives for Dairy Products. In Ş. Öztürkoğlu Budak & H. Akal (Eds.), Microbial Cultures and Enzymes in Dairy Technology (pp. 69-86). IGI Global. https://doi.org/10.4018/978-1-5225-5363-2.ch004
Chicago
Singh, Tejinder Pal, Sarang Dilip Pophaly, and Ruby Siwach. "Biopreservatives for Improved Shelf-Life and Safety of Dairy Products: Biopreservatives for Dairy Products." In Microbial Cultures and Enzymes in Dairy Technology, edited by Şebnem Öztürkoğlu Budak and H. Ceren Akal, 69-86. Hershey, PA: IGI Global, 2018. https://doi.org/10.4018/978-1-5225-5363-2.ch004
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