Carbon and Water Footprint

Carbon and Water Footprint

Ahmed Awny Farag (Agriculture Research Center, Egypt) and Mohamed Ahmed Abdrabbo (Central Laboratory for Agricultural Climate, Egypt)
DOI: 10.4018/978-1-6684-2423-0.ch008
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Abstract

Climate change has become one of the most relevant global challenges that impact the overall world. One way to combat climate change is to calculate and reduce the climate impacts of single products. An estimate of the total amount of greenhouse gases (GHG) emitted from a life cycle perspective of a good or service gives an overview of the contribution to climate change from this product, usually referred to as product carbon footprint (PCF). A full life cycle product carbon footprint is necessary to identify emission hotspots in the product value chains and thereby address the climate change on the product level in the most efficient way. Products' carbon footprint also make it possible to compare the climate change impact of competing horticultural products (e.g., the fruits coming from different countries but sold in the same store). However, only a limited amount of products' carbon footprints including the raw material acquisition, production, distribution, and the consumer stage have been published about horticultural products.
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Introduction

Climate change has become one of the most relevant global challenges that impact the overall world. One way to combat climate change is to calculate and reduce the climate impacts of single products. An estimate of the total amount of greenhouse gases (GHG) emitted from a life cycle perspective of a good or service gives an overview of the contribution to climate change from this product. Usually referred to as product carbon footprint (PCF). A full life cycle product carbon footprint is necessary to identify emission hotspots in the product value chains and thereby address the climate change on the product level in the most efficient way. products carbon footprint also make it possible to compare the climate change impact of competing horticultural products, e.g. The fruits coming from different countries but sold in the same store. However, only a limited amount of products' carbon footprint including the raw material acquisition, production, distribution, and the consumer stage have been published about horticultural products.

Climate change is considered to be one of the most complex, multifaceted and most serious threats to mankind. Guided by the principles of common but differentiated responsibilities and respective capabilities of the United Nations Framework Convention on Climate Change, the actual response to the climate challenge depends on the ability of individual countries to adapt or build adaptability to the changing climate, while contributing to global greenhouse gas mitigation efforts

Through the Nationally Determined Contributions of Contracting Parties. In accordance with the provisions of the Paris Agreement, parties are invited to envision a long-term climate vision based on a half-century strategy for low greenhouse gas emissions.

At the beginning of 2007, several British retail organizations created a demand for information about the carbon footprints of agricultural products (the sum of greenhouse gas emissions that can be emitted from the product) by announcing that they would introduce a carbon footprint labeling scheme for their products. In 2007 the British Standards Institution (BSI) began developing a protocol for calculating the carbon footprints of various products and services. This protocol was published as the Publically Available Specification (PAS) 2050, in October 2008 (BSI 2008).

The expression “carbon impression” has acquired expanded ubiquity lately and is presently generally utilized in government, business, and the media. Albeit widely utilized in the general society area, further examination shows that this term has not been enough characterized in logical writing. An enormous scope of definitions exists for this term. In spite of the absence of logical underwriting, the term carbon impression has immediately turned into a generally acknowledged “trendy expression” to additionally animate shoppers' developing worry for issues identified with environment change by depicting anything from the tightest to the vastest understanding of nursery gas estimation and reduction. As a general rule, differentiation in the writing is essentially engaged on two major questions: units of estimation and extent of estimation.

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