MLA
Hashim, Rahmat, and Mohd Raziff Jamaluddin. "Co-Creation of Destination Image and Food Tourism of the Emerging Economies." Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives, edited by Ana Pinto Borges, et al., IGI Global, 2022, pp. 244-257. https://doi.org/10.4018/978-1-7998-9148-2.ch013
APA
Hashim, R. & Jamaluddin, M. R. (2022). Co-Creation of Destination Image and Food Tourism of the Emerging Economies. In A. Pinto Borges, A. Lopes de Almeida, E. Vieira, R. Dias, & P. Rodrigues (Eds.), Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (pp. 244-257). IGI Global Scientific Publishing. https://doi.org/10.4018/978-1-7998-9148-2.ch013
Chicago
Hashim, Rahmat, and Mohd Raziff Jamaluddin. "Co-Creation of Destination Image and Food Tourism of the Emerging Economies." In Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives, edited by Ana Pinto Borges, et al., 244-257. Hershey, PA: IGI Global, 2022. https://doi.org/10.4018/978-1-7998-9148-2.ch013
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