MLA
Nair, Sree Kala. "Digital Transformation and Its Challenges in the Hospitality Industry in Malaysia: Moving Forward Into Industry Revolution 4.0." Technological Innovations in the Food Service Industry, edited by Anshul Garg, IGI Global, 2025, pp. 369-388. https://doi.org/10.4018/979-8-3693-7683-6.ch017
APA
Nair, S. K. (2025). Digital Transformation and Its Challenges in the Hospitality Industry in Malaysia: Moving Forward Into Industry Revolution 4.0. In A. Garg (Ed.), Technological Innovations in the Food Service Industry (pp. 369-388). IGI Global Scientific Publishing. https://doi.org/10.4018/979-8-3693-7683-6.ch017
Chicago
Nair, Sree Kala. "Digital Transformation and Its Challenges in the Hospitality Industry in Malaysia: Moving Forward Into Industry Revolution 4.0." In Technological Innovations in the Food Service Industry, edited by Anshul Garg, 369-388. Hershey, PA: IGI Global, 2025. https://doi.org/10.4018/979-8-3693-7683-6.ch017
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