MLA
Metwalli, Ali Ahmed, and Yonas Hailu. "Effects of Industrial Processing Methods on Camel Milk Composition, Nutritional Value, and Health Properties." Handbook of Research on Health and Environmental Benefits of Camel Products, edited by Omar Amin Alhaj, et al., IGI Global, 2020, pp. 197-239. https://doi.org/10.4018/978-1-7998-1604-1.ch010
APA
Metwalli, A. A. & Hailu, Y. (2020). Effects of Industrial Processing Methods on Camel Milk Composition, Nutritional Value, and Health Properties. In O. Alhaj, B. Faye, & R. Agrawal (Eds.), Handbook of Research on Health and Environmental Benefits of Camel Products (pp. 197-239). IGI Global. https://doi.org/10.4018/978-1-7998-1604-1.ch010
Chicago
Metwalli, Ali Ahmed, and Yonas Hailu. "Effects of Industrial Processing Methods on Camel Milk Composition, Nutritional Value, and Health Properties." In Handbook of Research on Health and Environmental Benefits of Camel Products, edited by Omar Amin Alhaj, Bernard Faye, and Rajendra Prasad Agrawal, 197-239. Hershey, PA: IGI Global, 2020. https://doi.org/10.4018/978-1-7998-1604-1.ch010
Export Reference
