Electric Robotized Organic Technology for Livestock Production on a Pasture Field

Development Of Digital And Breakthrough Electric Robotized Organic Technologies

Organic technology, by definition is means a biotechnology which is developed on empirical, scientific methods, art, and mastery of processing of raw materials in the process of food manufacture. It has been shown that the raw materials in the technology developed include the earth, standing grass crop, animal stock, milk produced, weight of animals, processing of meat and milk into food products, electric energy and heat energy, and water. The earth is evaluated in terms of its fertility and contamination; it is processed, fertilized, and grassed. The grass is eaten by animals on cultivated pasture fields for fattening and weight gaining for subsequent milking and butchering. The meat of animals and milk are processed into various food products and delivered to stores. There are many technologies of food production, and the skills and mastery of food technicians and process engineers help choose the best option. Such option depends heavily on a specific location in Russia.