MLA
Pathare, Pankaj B., et al. "Energy Efficiency in Meat Processing." Novel Technologies and Systems for Food Preservation, edited by Pedro Dinis Gaspar and Pedro Dinho da Silva, IGI Global, 2019, pp. 78-107. https://doi.org/10.4018/978-1-5225-7894-9.ch004
APA
Pathare, P. B., Roskilly, A. P., & Jagtap, S. (2019). Energy Efficiency in Meat Processing. In P. Gaspar & P. da Silva (Eds.), Novel Technologies and Systems for Food Preservation (pp. 78-107). IGI Global. https://doi.org/10.4018/978-1-5225-7894-9.ch004
Chicago
Pathare, Pankaj B., Anthony Paul Roskilly, and Sandeep Jagtap. "Energy Efficiency in Meat Processing." In Novel Technologies and Systems for Food Preservation, edited by Pedro Dinis Gaspar and Pedro Dinho da Silva, 78-107. Hershey, PA: IGI Global, 2019. https://doi.org/10.4018/978-1-5225-7894-9.ch004
Export Reference