MLA
Thind, Sargam, and Sabyasachi Dasgupta. "Exploring Gratification Factors in Visual Food Communication: With Special Reference to “South-Indian Cuisine”." Holistic Approaches to Brand Culture and Communication Across Industries, edited by Sabyasachi Dasgupta, et al., IGI Global, 2018, pp. 53-70. https://doi.org/10.4018/978-1-5225-3150-0.ch004
APA
Thind, S. & Dasgupta, S. (2018). Exploring Gratification Factors in Visual Food Communication: With Special Reference to “South-Indian Cuisine”. In S. Dasgupta, S. Biswal, & M. Ramesh (Eds.), Holistic Approaches to Brand Culture and Communication Across Industries (pp. 53-70). IGI Global. https://doi.org/10.4018/978-1-5225-3150-0.ch004
Chicago
Thind, Sargam, and Sabyasachi Dasgupta. "Exploring Gratification Factors in Visual Food Communication: With Special Reference to “South-Indian Cuisine”." In Holistic Approaches to Brand Culture and Communication Across Industries, edited by Sabyasachi Dasgupta, Santosh Kumar Biswal, and M. Anil Ramesh, 53-70. Hershey, PA: IGI Global, 2018. https://doi.org/10.4018/978-1-5225-3150-0.ch004
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