Failure-Avoidance in the Implementation of Tourism and Hospitality Strategies

Failure-Avoidance in the Implementation of Tourism and Hospitality Strategies

Reza Aboutalebi
DOI: 10.4018/978-1-4666-9761-4.ch005
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Abstract

One of the key factors for the effectiveness and success of tourism promotional methods is having the right strategy for each promotional technique and implementing those strategies properly. The problem with current tourism and hospitality literature is a lack of wide-scope and strategic perspective on the reasons for strategy fatality that can compile and categorize all major causes of strategy failure. A meta-analysis technique is used to systematically analyze existing related literature in the top eight related journals and all Amazon books that include one or more of the six strategy failure related keywords. The taxonomy of causes of strategy failure has emerged after systematic combination of the principal causes of strategy failure (absent, present, incompatible) and approximation of influential environments that contribute to failure of strategies (near, middle, far). The taxonomy of causes of strategy failure has nine sets of strategy-crashing factors.
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Background

Revenue from tourism and hospitality can be one of or the major source of income for many countries. For example, the average annual revenue from tourism in the United Kingdome is a few times more than the annual revenue from selling oil and gas by one of the major oil and gas producers, Iran (Suh & Alhaery, 2014). So the reason why hospitality and tourism are being promoted heavily at national and company levels around the world is understandable. Hospitality and tourism can be promoted using a classic promotional mix, which includes advertising, public relations, personal selling, and sales promotion (Ankor, 2012; Garcia, Cortes, Marco-Lajara, & Zaragoza-Saez, 2014). The extended promotional mix encompasses the four classic elements of promotional mix plus direct marketing, sponsorship, and exhibitions (Park & Jang, 2014). One of the key factors for the effectiveness and success of tourism promotional methods is having the right strategy for each promotional technique and implementing those strategies properly (Aboutalebi, 2016).

A survey conducted by the Economist Intelligence Unit (2004) revealed that barely 40% of executives rated their companies as being successful at execution of strategies. Another survey suggested that companies typically realize only about 60% of their strategies’ potential values because of breakdowns in both planning and execution (Mankins & Steele, 2005, p. 66). Fortune magazine estimated that 70% of chief executive officers’ departures are the consequences of strategy execution failures (Charan & Colvin, 1999, p. 72). This has been restated in new findings by MacLennan (2011) that more than 70% of strategies including hospitality and tourism fail to achieve intended objectives during their implementation stage. Each of these studies has limitations, but together they paint a picture that reflects the impression of experts in the field - an alarmingly small portion of strategies are implemented successfully (MacLennan, 2011, p. 1).

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