MLA
Sen, Saikat, and Raja Chakraborty. "Food in Health Preservation and Promotion: A Special Focus on the Interplay Between Oxidative Stress and Pro-Oxidant/Antioxidant." Food Science and Nutrition: Breakthroughs in Research and Practice, edited by Information Resources Management Association, IGI Global, 2018, pp. 392-426. https://doi.org/10.4018/978-1-5225-5207-9.ch017
APA
Sen, S. & Chakraborty, R. (2018). Food in Health Preservation and Promotion: A Special Focus on the Interplay Between Oxidative Stress and Pro-Oxidant/Antioxidant. In I. Management Association (Ed.), Food Science and Nutrition: Breakthroughs in Research and Practice (pp. 392-426). IGI Global. https://doi.org/10.4018/978-1-5225-5207-9.ch017
Chicago
Sen, Saikat, and Raja Chakraborty. "Food in Health Preservation and Promotion: A Special Focus on the Interplay Between Oxidative Stress and Pro-Oxidant/Antioxidant." In Food Science and Nutrition: Breakthroughs in Research and Practice, edited by Information Resources Management Association, 392-426. Hershey, PA: IGI Global, 2018. https://doi.org/10.4018/978-1-5225-5207-9.ch017
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