Green Agricultural Innovation: Combining 3D Printing, XR, and AI for Sustainable Farming

Green Agricultural Innovation: Combining 3D Printing, XR, and AI for Sustainable Farming

S. Seethalakshmi (Saveetha Institute of Medical and Technical Sciences, Chennai, India), Anju Mohan (Saveetha Institute of Medical and Technical Sciences, Chennai, India), U. Marimuthu (Saveetha Institute of Medical and Technical Sciences, Chennai, India), and K. S. Alakumarimuthu (Government Arts College Melur, Madurai, India)
Copyright: © 2026 |Pages: 26
DOI: 10.4018/979-8-3373-7077-4.ch004
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Abstract

Combining 3D printing, Extended Reality (XR), and artificial intelligence (AI), the Green Agricultural Innovation offers a breakthrough approach to raise agricultural production and sustainability. The aim of this paper is to study the opportunities for cooperation across many technologies in the domains of resource optimization, waste reduction, and yield improvement. Potential means to improve sustainable farming operations include artificial intelligence (AI) for resource management and predictive analytics, augmented reality (XR) for immersive training and real-time simulations, and 3D printing for the production of unique agricultural goods. A quantitative and comparative research technique was used to assess the effects these technologies had on agricultural productivity and sustainability throughout a broad spectrum of farm kinds. According to the research, 3D, XR, and AI taken together provide the best sustainability and productivity increases. The study underlines the importance of combining many technical solutions to effectively achieve sustainable agriculture outcomes.
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