MLA
Atan, Ramazan Mert, and Uğur Günşen. "In Inflamation Dietary Inflammatory Index and the Role of Different Diet Types." Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities, edited by Uğur Günşen and Ramazan Mert Atan, IGI Global, 2020, pp. 169-201. https://doi.org/10.4018/978-1-7998-3594-3.ch007
APA
Atan, R. M. & Günşen, U. (2020). In Inflamation Dietary Inflammatory Index and the Role of Different Diet Types. In U. Günşen & R. Atan (Eds.), Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities (pp. 169-201). IGI Global. https://doi.org/10.4018/978-1-7998-3594-3.ch007
Chicago
Atan, Ramazan Mert, and Uğur Günşen. "In Inflamation Dietary Inflammatory Index and the Role of Different Diet Types." In Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance: Emerging Research and Opportunities, edited by Uğur Günşen and Ramazan Mert Atan, 169-201. Hershey, PA: IGI Global, 2020. https://doi.org/10.4018/978-1-7998-3594-3.ch007
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