Leveraging Knowledge Management for Sustainable Development: Perspectives From Spain's Wine Industry

Abstract

This research aims to investigate the impact of Knowledge Management (KM) on Sustainable Performance (SP) in the wine industry. The study specifically examines how KM influences SP, with a focus on the mediating role of Green Innovation (GI) and the moderating role of Collaborative Culture (CC). A theoretical framework based on existing literature is utilized and tested empirically through structural equation modeling (PLS-SEM) using data collected from 202 Spanish wineries. The results reveal a positive association between KM and SP, with GI serving as a mediator and CC acting as a moderator in this relationship.