MLA
D'Aleo, Vittorio, et al. "New Food Industries Toward a New Level of Sustainable Supply: Success Stories, Business Models, and Strategies." Urban Agriculture and Food Systems: Breakthroughs in Research and Practice, edited by Information Resources Management Association, IGI Global, 2019, pp. 415-438. https://doi.org/10.4018/978-1-5225-8063-8.ch021
APA
D'Aleo, V., D'Aleo, F., & Bonanno, R. (2019). New Food Industries Toward a New Level of Sustainable Supply: Success Stories, Business Models, and Strategies. In I. Management Association (Ed.), Urban Agriculture and Food Systems: Breakthroughs in Research and Practice (pp. 415-438). IGI Global. https://doi.org/10.4018/978-1-5225-8063-8.ch021
Chicago
D'Aleo, Vittorio, Francesco D'Aleo, and Roberta Bonanno. "New Food Industries Toward a New Level of Sustainable Supply: Success Stories, Business Models, and Strategies." In Urban Agriculture and Food Systems: Breakthroughs in Research and Practice, edited by Information Resources Management Association, 415-438. Hershey, PA: IGI Global, 2019. https://doi.org/10.4018/978-1-5225-8063-8.ch021
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