MLA
Koker, Alperen, et al. "Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects." Technological Developments in Food Preservation, Processing, and Storage, edited by Seydi Yıkmış, IGI Global, 2020, pp. 1-25. https://doi.org/10.4018/978-1-7998-1924-0.ch001
APA
Koker, A., Okur, İ., Ozturkoglu-Budak, S., & Alpas, H. (2020). Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects. In S. Yıkmış (Ed.), Technological Developments in Food Preservation, Processing, and Storage (pp. 1-25). IGI Global. https://doi.org/10.4018/978-1-7998-1924-0.ch001
Chicago
Koker, Alperen, et al. "Non-Thermal Preservation of Dairy Products: Principles, Recent Advances, and Future Prospects." In Technological Developments in Food Preservation, Processing, and Storage, edited by Seydi Yıkmış, 1-25. Hershey, PA: IGI Global, 2020. https://doi.org/10.4018/978-1-7998-1924-0.ch001
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