MLA
Lawrence, Janet, et al. "Protected Agriculture: A Climate Change Adaptation for Food and Nutrition Security." Natural Resources Management: Concepts, Methodologies, Tools, and Applications, edited by Information Resources Management Association, IGI Global, 2017, pp. 140-158. https://doi.org/10.4018/978-1-5225-0803-8.ch007
APA
Lawrence, J., Simpson, L., & Piggott, A. (2017). Protected Agriculture: A Climate Change Adaptation for Food and Nutrition Security. In I. Management Association (Ed.), Natural Resources Management: Concepts, Methodologies, Tools, and Applications (pp. 140-158). IGI Global. https://doi.org/10.4018/978-1-5225-0803-8.ch007
Chicago
Lawrence, Janet, Leslie Simpson, and Adanna Piggott. "Protected Agriculture: A Climate Change Adaptation for Food and Nutrition Security." In Natural Resources Management: Concepts, Methodologies, Tools, and Applications, edited by Information Resources Management Association, 140-158. Hershey, PA: IGI Global, 2017. https://doi.org/10.4018/978-1-5225-0803-8.ch007
Export Reference