MLA
Sapra, Ramanpreet Kaur. "Quality Management in Food Packaging Industry." Handbook of Research on Interdisciplinary Approaches to Decision Making for Sustainable Supply Chains. IGI Global, 2020. 250-265. Web. 10 Dec. 2019. doi:10.4018/978-1-5225-9570-0.ch012
APA
Sapra, R. K. (2020). Quality Management in Food Packaging Industry. In A. Awasthi, & K. Grzybowska (Eds.), Handbook of Research on Interdisciplinary Approaches to Decision Making for Sustainable Supply Chains (pp. 250-265). Hershey, PA: IGI Global. doi:10.4018/978-1-5225-9570-0.ch012
Chicago
Sapra, Ramanpreet Kaur. "Quality Management in Food Packaging Industry." In Handbook of Research on Interdisciplinary Approaches to Decision Making for Sustainable Supply Chains, ed. Anjali Awasthi and Katarzyna Grzybowska, 250-265 (2020), accessed December 10, 2019. doi:10.4018/978-1-5225-9570-0.ch012
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