MLA
Bhalani, Dixit V., et al. "Recent Insight Into Fermented Foods and Production." Global Initiatives for Waste Reduction and Cutting Food Loss, edited by Aparna B. Gunjal, et al., IGI Global, 2019, pp. 83-115. https://doi.org/10.4018/978-1-5225-7706-5.ch006
APA
Bhalani, D. V., Chandel, A. K., & Thakur, P. S. (2019). Recent Insight Into Fermented Foods and Production. In A. Gunjal, M. Waghmode, N. Patil, & P. Bhatt (Eds.), Global Initiatives for Waste Reduction and Cutting Food Loss (pp. 83-115). IGI Global. https://doi.org/10.4018/978-1-5225-7706-5.ch006
Chicago
Bhalani, Dixit V., Arvind Kumar Singh Chandel, and Poonam Singh Thakur. "Recent Insight Into Fermented Foods and Production." In Global Initiatives for Waste Reduction and Cutting Food Loss, edited by Aparna B. Gunjal, et al., 83-115. Hershey, PA: IGI Global, 2019. https://doi.org/10.4018/978-1-5225-7706-5.ch006
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