MLA
Mulla, Javed Abdulsalam. "Recent Molecular Approaches for Development of Value-Added Products From Lignocellulosic Food Waste." Global Initiatives for Waste Reduction and Cutting Food Loss, edited by Aparna B. Gunjal, et al., IGI Global, 2019, pp. 43-52. https://doi.org/10.4018/978-1-5225-7706-5.ch004
APA
Mulla, J. A. (2019). Recent Molecular Approaches for Development of Value-Added Products From Lignocellulosic Food Waste. In A. Gunjal, M. Waghmode, N. Patil, & P. Bhatt (Eds.), Global Initiatives for Waste Reduction and Cutting Food Loss (pp. 43-52). IGI Global. https://doi.org/10.4018/978-1-5225-7706-5.ch004
Chicago
Mulla, Javed Abdulsalam. "Recent Molecular Approaches for Development of Value-Added Products From Lignocellulosic Food Waste." In Global Initiatives for Waste Reduction and Cutting Food Loss, edited by Aparna B. Gunjal, et al., 43-52. Hershey, PA: IGI Global, 2019. https://doi.org/10.4018/978-1-5225-7706-5.ch004
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