MLA
Atungulu, Griffiths, and Zeinab Mohammadi-Shad. "Reference on Mycotoxins Occurrence, Prevalence, and Risk Assessment in Food Systems." Novel Technologies and Systems for Food Preservation, edited by Pedro Dinis Gaspar and Pedro Dinho da Silva, IGI Global, 2019, pp. 294-343. https://doi.org/10.4018/978-1-5225-7894-9.ch012
APA
Atungulu, G. & Mohammadi-Shad, Z. (2019). Reference on Mycotoxins Occurrence, Prevalence, and Risk Assessment in Food Systems. In P. Gaspar & P. da Silva (Eds.), Novel Technologies and Systems for Food Preservation (pp. 294-343). IGI Global. https://doi.org/10.4018/978-1-5225-7894-9.ch012
Chicago
Atungulu, Griffiths, and Zeinab Mohammadi-Shad. "Reference on Mycotoxins Occurrence, Prevalence, and Risk Assessment in Food Systems." In Novel Technologies and Systems for Food Preservation, edited by Pedro Dinis Gaspar and Pedro Dinho da Silva, 294-343. Hershey, PA: IGI Global, 2019. https://doi.org/10.4018/978-1-5225-7894-9.ch012
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