Researches of Technology Electrohydraulic Effect: Impact on Water

Researches of Technology Electrohydraulic Effect: Impact on Water

Jorge Vinna Sabrejos (The Antenor Orrego Private University, Peru), Аlexey Nikolaevich Vasilyev (Federal Scientific Agroengineering Center VIM, Russia), Alexander Anatolievich Belov (Federal Scientific Agroengineering Center VIM, Russia), Viktor Nikolaevich Toporkov (Federal Scientific Agroengineering Center VIM, Russia) and Andrey Anatolievich Musenko (Federal Scientific Agroengineering Center VIM, Russia)
DOI: 10.4018/978-1-5225-9420-8.ch019

Abstract

The purpose of the chapter is to study the technology and technical means of electrohydraulic action on water. The authors justify the relevance of the research. The design of the original negative electrode tip is being developed to increase the density of the electromagnetic field and reduce power loss. The design parameters of the electrohydraulic installation are shown. Modeling of factors influencing the process of electrohydraulic treatment of water according to the Plackett-Berman plan and the random balance method is carried out; significant and insignificant factors are identified. The operation modes of the electrohydraulic installation are determined and optimized experimentally. The substantiation of the economic feasibility of using electrohydraulic water treatment technology in farms is being conducted. The prospects and scope of electrohydraulic technology are determined.
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Introduction

According to statistics from the National Fruit and Vegetable Union, the gross yield of greenhouse vegetables in Russia as of October 2018 was 803 thousand tons. These figures were 25% ahead of the same period in 2017, including cucumbers – 490,6 thousand tons (+ 14,6%), tomatoes – 299,9 thousand tons (+ 46,8%), other vegetable crops – 12,5 thousand tons (+ 26,2%) (Belov, 2018). In this regard, the authors note the promise of exploratory research on improving the processes of vegetable growing in protected soil in order to increase the efficiency of agricultural production. The purpose of the chapter is the study of the technology and technical means of electrohydraulic action on water.

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