Social Dining Platform: Dining Platforms and their Impact on Food Culture and Community Building

Social Dining Platform: Dining Platforms and their Impact on Food Culture and Community Building

C. Selvamurugan (Dhaanish Ahmed Institute of Technology, India), Delna Renish (Dhaanish Ahmed Institute of Technology, India), M. Ishwarya (Dhaanish Ahmed Institute of Technology, India), Fathimath Jaseela (Dhaanish Ahmed Institute of Technology, India), Hisha Sherin K. (Dhaanish Ahmed Institute of Technology, India), and Tharisha Nourin (Dhaanish Ahmed Institute of Technology, India)
DOI: 10.4018/979-8-3693-9025-2.ch008
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Abstract

The advent of social dining platforms, facilitated by advancements in digital technology and Web 3.0 frameworks, has profoundly reshaped the way food intersects with culture, community, and shared experiences. These platforms, ranging from app-based food-sharing networks to immersive metaverse dining spaces, serve as a nexus where technology and gastronomy converge to foster cultural exchange and collective engagement. By leveraging blockchain for transparency in sourcing, virtual reality for cross-border culinary experiences, and gamification for enhancing participation, they have transcended the traditional confines of dining, creating spaces that promote inclusivity, sustainability, and cross-cultural understanding. Social dining platforms have emerged as pivotal in cultivating global food communities, revitalizing lost traditions, and providing a stage for emerging culinary talent, thus redefining how individuals and groups interact with food beyond physical limitations.
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