MLA
Juntunen, A.T. "Sources of Innovation and Success in the Food Service Industry." Small and Medium Enterprises: Concepts, Methodologies, Tools, and Applications, edited by Information Resources Management Association, IGI Global, 2013, pp. 1790-1804. https://doi.org/10.4018/978-1-4666-3886-0.ch090
APA
Juntunen, A. (2013). Sources of Innovation and Success in the Food Service Industry. In I. Management Association (Ed.), Small and Medium Enterprises: Concepts, Methodologies, Tools, and Applications (pp. 1790-1804). IGI Global. https://doi.org/10.4018/978-1-4666-3886-0.ch090
Chicago
Juntunen, A.T. "Sources of Innovation and Success in the Food Service Industry." In Small and Medium Enterprises: Concepts, Methodologies, Tools, and Applications, edited by Information Resources Management Association, 1790-1804. Hershey, PA: IGI Global, 2013. https://doi.org/10.4018/978-1-4666-3886-0.ch090
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