Studies on Interaction and Coordination in Supply Chains with Perishable Products: A Review

Studies on Interaction and Coordination in Supply Chains with Perishable Products: A Review

Xiping Song (Chinese University of Hong Kong, Hong Kong), Xiaoqiang Cai (Chinese University of Hong Kong, Hong Kong) and Jian Chen (Tsinghua University, China)
Copyright: © 2005 |Pages: 20
DOI: 10.4018/978-1-59140-303-6.ch010
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Abstract

We review the recent literature on supply chain management of perishable products. Our emphasis is placed on the interaction and coordination between inventory and marketing, financing, distribution, and production. We survey the recent research progress in this area, by discussing the motivations, features and extensions of various models.

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