MLA
Hossain, Amzad. "Sustainable Food Consumption: A Mission Almost Impossible Because of the West." Impact of Meat Consumption on Health and Environmental Sustainability, edited by Talia Raphaely and Dora Marinova, IGI Global, 2016, pp. 255-263. https://doi.org/10.4018/978-1-4666-9553-5.ch014
APA
Hossain, A. (2016). Sustainable Food Consumption: A Mission Almost Impossible Because of the West. In T. Raphaely & D. Marinova (Eds.), Impact of Meat Consumption on Health and Environmental Sustainability (pp. 255-263). IGI Global. https://doi.org/10.4018/978-1-4666-9553-5.ch014
Chicago
Hossain, Amzad. "Sustainable Food Consumption: A Mission Almost Impossible Because of the West." In Impact of Meat Consumption on Health and Environmental Sustainability, edited by Talia Raphaely and Dora Marinova, 255-263. Hershey, PA: IGI Global, 2016. https://doi.org/10.4018/978-1-4666-9553-5.ch014
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