MLA
Rivero Jiménez, Borja, et al. "Technology to Improve Elderly Nutrition: An Approach From Social Science." Exploring the Role of ICTs in Healthy Aging, edited by David Mendes, et al., IGI Global, 2020, pp. 138-147. https://doi.org/10.4018/978-1-7998-1937-0.ch008
APA
Rivero Jiménez, B., Conde Caballero, D., Muñoz González, B., & Mariano Juarez, L. (2020). Technology to Improve Elderly Nutrition: An Approach From Social Science. In D. Mendes, C. Fonseca, M. Lopes, J. García-Alonso, & J. Murillo (Eds.), Exploring the Role of ICTs in Healthy Aging (pp. 138-147). IGI Global Scientific Publishing. https://doi.org/10.4018/978-1-7998-1937-0.ch008
Chicago
Rivero Jiménez, Borja, et al. "Technology to Improve Elderly Nutrition: An Approach From Social Science." In Exploring the Role of ICTs in Healthy Aging, edited by David Mendes, et al., 138-147. Hershey, PA: IGI Global, 2020. https://doi.org/10.4018/978-1-7998-1937-0.ch008
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