MLA
Raphaely, Talia, et al. "The Future of Antibiotics and Meat." Impact of Meat Consumption on Health and Environmental Sustainability, edited by Talia Raphaely and Dora Marinova, IGI Global, 2016, pp. 178-200. https://doi.org/10.4018/978-1-4666-9553-5.ch009
APA
Raphaely, T., Marinova, D., & Marinova, M. (2016). The Future of Antibiotics and Meat. In T. Raphaely & D. Marinova (Eds.), Impact of Meat Consumption on Health and Environmental Sustainability (pp. 178-200). IGI Global. https://doi.org/10.4018/978-1-4666-9553-5.ch009
Chicago
Raphaely, Talia, Dora Marinova, and Mira Marinova. "The Future of Antibiotics and Meat." In Impact of Meat Consumption on Health and Environmental Sustainability, edited by Talia Raphaely and Dora Marinova, 178-200. Hershey, PA: IGI Global, 2016. https://doi.org/10.4018/978-1-4666-9553-5.ch009
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