MLA
Mostert, Pierre, et al. "A Theoretical and Empirical Investigation into Service Failure and Service Recovery in the Restaurant Industry." Service Science Research, Strategy and Innovation: Dynamic Knowledge Management Methods, edited by N. Delener, IGI Global, 2012, pp. 86-99. https://doi.org/10.4018/978-1-4666-0077-5.ch005
APA
Mostert, P., Petzer, D., & De Meyer, C. (2012). A Theoretical and Empirical Investigation into Service Failure and Service Recovery in the Restaurant Industry. In N. Delener (Ed.), Service Science Research, Strategy and Innovation: Dynamic Knowledge Management Methods (pp. 86-99). IGI Global. https://doi.org/10.4018/978-1-4666-0077-5.ch005
Chicago
Mostert, Pierre, Danie Petzer, and Christine De Meyer. "A Theoretical and Empirical Investigation into Service Failure and Service Recovery in the Restaurant Industry." In Service Science Research, Strategy and Innovation: Dynamic Knowledge Management Methods, edited by N. Delener, 86-99. Hershey, PA: IGI Global, 2012. https://doi.org/10.4018/978-1-4666-0077-5.ch005
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